December 15, 2011

SEA SALT CARAMELS


I've spent the couple of hours cutting and wrapping homemade caramels. I went with a new recipe, and it didn't disappoint. 





The recipe makes a batch to fit in an 8x8 inch pan. I quadrupled the recipe to fit my biggest cookie sheet. 

Delicious. That's what caramel is. 

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5 comments:

Sharon said...

Yum, I'm making this!

dancin' momma said...

I've been looking for a good recipe, and this looks delish!

Breana said...

Mmmmmmmmm

Jamie said...

The look delish! I tried at least 4 times last winter to get Sea Caramels to turn out right and failed all 4 times, I need lessons

The Despain Gang said...

Looks yummy! Nothing screams Christmas to me like homemade caramels & toffee--makes me even smell my Grandma's kitchen. Amazing...

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